You take some bread, spread some peanut butter on it and smash together, now it’s sandwich and you eat it. Anyone think about that bread??
Let’s talk on Sandwich Bread and Sandwiches
There are four main types of Bread:
- Pan bread: This type of bread is popular in the economically
developed countries including USA, Canada, United Kingdom and
European nations. - Hearth bread or sour bread: This category of bread is produced with
or without lactic acid fermentation. Hearth breads are baked in an
open hearth. These breads are becoming popular in France. - Flat bread or roti/chappati: This category of bread is popular in
Asian countries. The product is unfermented and flat. This baked on a
flat hot pan. - Rolls and other small fermented breads: These products generally
have higher levels of sugar and fat in the formulation and thus
typically have sweeter taste and softer bite characteristics.
The basic recipes for bread making include wheat flour, yeast, salt and water. If any one of these basic ingredients is missing, the acceptable product cannot be prepared. Other ingredients are known as optional, for example, fat, sugar, milk and milk product, etc. Each of these ngredients has specific role to play in bread making. The wheat flour is the main ingredient in bread production. It is primarily responsible for bread structure and bite characteristics. Water transforms flour into a viscoelastic dough that retains gas produced during fermentation and water also provides medium of all chemical reaction to occur. Yeast ferment sugars and produces carbon dioxide gas and ethanol. It, thus, give us porous and leavened bread. Sugar is the source of fermentable carbohydrate for yeast and it also provides sweet taste. Salt enhances flavour of all other ingredients and adds taste to the bread. It also strengthens the gluten network in the dough. Fat makes the bread texture softer and improves its freshness and shelf life. The oxidising agents such a ascorbic acid, potassium bromate, potassium iodate and azodicarbonamide are used at parts per million levels to enhance dough strength loaf volume and softness. Surfactants are used as anti-staling agents. Calcium propionate is used as prevent mold growth.
General recipe for making pan bread:
1. Flour 100%, 2. Yeast 2-4%, 3. Salt 2%, 4.Sugar 6%, 5.Fat 2%,6.Water ~60%
The following steps are generally considered essential for the production of bread:
- Mixing the ingredients
- Bread is mixed it is then left to rise,
- Kneading
- Second or main rising
- Baking
- Cooling
Hear are the best Sandwich makers in India:
If you enjoy meals stuffed between shapely, symmetrical carbs then perhaps you’d do well to check out these joints that serve the best sandwiches.
Raju Sandwich Stall, Mumbai
location: https://goo.gl/maps/XxLWZeNoadGZyThv6
This stall is teeming with people at almost every time of the day. They have been serving paninis, sandwiches and rolls for almost two decades now. They have earned themselves a name as one of the iconic eateries of South Bombay.
The Sandwich Shop, Chennai:
Location: https://goo.gl/maps/CPSUAkCYRtJhwfmq9
They have a lot of variety from pasta to samosa sandwich. Their rates are also really easy on the pocket. They have also earned a loyal base of customers with the taste and service that never gets redundant.
Shivam Sandwich, Kolkata:
Location: https://goo.gl/maps/vKvsbqj6ukqpZpBC9
Shivam Sandwich is adored by its consumers because not only is the taste fantastic, they also have free delivery and friendly waiters. Apart from scrumptious sandwiches, they also serve delicious chocolate desserts.
Big Fat Sandwich, Delhi:
Location: https://goo.gl/maps/T81E3XPZFBEoUScd7
The perfect place to just sit and chill while you have sandwiches is Big Fat Sandwich. They have a happening environment and the sides and drinks accompanying the food are also great. Their food is tasty and health combined.
Supreme Sandwich Corner, Pune:
Location: https://goo.gl/maps/ArFDrCeoLMM5t5He9
Garnished with potato wafers and presented very well with veggies complementing the kind of sandwich you ask for, Supreme Sandwich Corner is the best place for those who love the dish with all its flavour and variety.
24×7 Bipin Sandwich, Surat:
Location: https://goo.gl/maps/XbybhuZiYwDoVvep8
The owner of the store is Bipin and it is probably the only stall across Surat which is open throughout the day and night on all days. The place is visited by people all across Gujarat just for the scrumptious sandwiches.
Food Factory 